UPDATE: Event has sold out. Our next event will be in February.
It's winter in Minnesota, so this is the perfect time to sip on some aged tequilas. Anejo tequila must be aged in oak by law, but using different types of oak and barrel treatments opens up many flavor possibilities. Todd Mulhair is hosting our walk through añejos, cocktails and food.
Welcome cocktails at 6pm followed by a presentation and tasting.